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Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
[1] [2] The fruit starts out bright green changing to orange and red as fully matured. A mature Fresno pepper will be conical in shape, 50 mm (2 in) long, and about 25 mm (1 in) in diameter at the stem. [3] The plants do well in warm to hot temperatures and dry climates with long sunny summer days and cool nights.
The California Floristic Province is a world biodiversity hotspot as defined by Conservation International, due to an unusually high concentration of endemic plants: approximately 8,000 plant species in the geographic region, and over 3,400 taxa limited to the CFP proper, as well as having lost over 70% of its primary vegetation. A biodiversity ...
The plants' berries typically grow erect; ellipsoid-conical to lanceoloid shaped. They are usually very small and pungent, growing 10–20 millimetres (0.39–0.79 in) long and 3–7 millimetres (0.12–0.28 in) in diameter. [3] Fruit typically grows a pale yellow and matures to a bright red, but can also be other colors.
The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [2] [3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
The fruit is spherical, 4 to 5 centimeters in diameter, and covered in prickles of variable density, up to 1 centimeter long but without hooks. Unripe fruit are bright green, ripening to yellow. The fruit swells as it ripens until finally rupturing and releasing the large seeds. Fruit begin to form in spring and ripen by early summer.
Frangula californica is a shrub 0.9–3.7 metres (3–12 ft) tall. [7] It is variable in form across subspecies.In favorable conditions the plant can develop into a small tree over 3.7 m (12 ft) tall. [3]