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Caraway thyme grows best in average soil with light watering and full sunlight. The plant was favoured in England as a seasoning for barons of beef; this inspired its scientific name. It is cultivated in gardens across the world. Caraway thyme is difficult to grow from seed, so it is usually purchased as young plants 5–10 cm high, in small pots.
Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. [3] It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. [3]
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Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well. [6] It can be pruned after flowering to keep from getting woody. [7]
Common herbs grown from seed are basil, flat and curly leaved parsley, chives, dill, sage, thyme, rosemary, cilantro. Herbs can also be grown via vegetative means, rooting cuttings, division of the plant, bulbs, or tissue culture. Rooting cuttings works best with soft stemmed herbs such as mint, lemon balm, basil and stevia.
Plant your seeds in the mix, following the depth recommended on their package labels, and snap on container lids or, if using jugs, use duct tape to affix the top and bottom sections back together.