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  2. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

  3. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas. [9]

  5. Taco Bell Revives 5 Retro Menu Items from the 1960s to the ...

    www.aol.com/taco-bell-revives-5-retro-124749957.html

    The 1970s is represented with the Green Sauce Burrito, which combines refried beans, onions, shredded cheese and a tomatillo-jalapeño green sauce in a soft tortilla for $2.49.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Chicken in a red mole sauce. Sauces in Mexican cuisine include: Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51] Mole – Mexican sauce and marinade [52] Pico de gallo – Mexican condiment; Salsa macha; Salsa Verde; Salsa Roja; Salsa borracha

  7. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  8. 22 Winter Dinners That Would Make Grandma Proud - AOL

    www.aol.com/22-winter-dinners-grandma-proud...

    This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-tomato-sauce-90471

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.