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Uszka or vushka (Polish: Uszka ⓘ; Ukrainian: Вушка; Belarusian: Вушкі) (meaning "little ears") are small dumplings [1] (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat.
Pelmeni belong to the family of dumplings, and are related to Ukrainian and Polish uszka. In the United States and Canada, the term pierogi or perogies is often used to describe all kinds of Eastern European dumplings, regardless of the shape, size, or filling.
Traditional Ukrainian varenyky, before cooking and with crimped edges. Varenyky play a fundamental role in Ukrainian culture. Contrary to many other countries that share these dumplings, Ukrainians tended to use fermented milk products (soured milk or ryazhanka) to bind the dough together; however, today eggs tend to be used instead. Typical ...
Ksenia Karelina, a 33-year-old woman who lives in Los Angeles, was arrested in Russia for treason for donating to a Ukrainian charity in the U.S. Russia arrests American dual citizen over $51 ...
The CAAU has partnered with the Cedars-Sinai Medical Center in Los Angeles to send medical equipment to Ukraine. They also pay to bring Ukrainian doctors to Los Angeles for training at Cedars-Sinai. [17] The Ukrainian Culture Center (UCC) is located at 4315 Melrose Ave in the East Hollywood area of Los Angeles. Founded in 1940, and celebrating ...
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This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
Joe WoodhouseThroughout her career as a cookbook author, Olia Hercules has taken deep dives into regional cuisines spanning Eastern Europe, including Georgia, Azerbaijan, Russia and beyond. Each ...