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The fish-man of Liérganes (Spanish: El hombre pez) is an entity of the mythology of Cantabria, located in the north of Spain.The fish-man would be an amphibian human-looking being, who looked a lot like a metamorphosis of a real human being who was lost at sea.
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Pez is a brand of candy. Pez, the Spanish word for fish, may also refer to: Pez, an identifier of human gene PTPN14; Pez-e Olya ("Upper Pez"), a village in Iran; Pez-e Sofla ("Lower Pez"), a village in Iran; Pez-e Vosta ("Middle Pez"), a village in Iran; Barbadillo del Pez, a municipality located in the province of Burgos, Castile y León, Spain
NSE provides awards and scholarships to both teachers who administer the test and to students who score well on the test. Teacher awards - The National Spanish Examination (NSE) is committed to providing teachers with opportunities to continue their professional development to design instruction and assessments from first-hand experiences with the Spanish language and culture.
Spanish 21. Bring the fun back to Blackjack! 21's always win, split 4 times, double after split, double down rescue, and bonus payouts! By Masque Publishing. Advertisement. Advertisement. all.
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
How language affects identity and mental health. Though the lack of Spanish fluency is common among second- and third-generation Latinos, it can often result in teasing by family and friends.The ...
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...