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Although many songs were submitted to be the anthem, the National Executive Council decided a week before the country's Independence Day (10 September 1975), to adopt as the national anthem a composition that was composed by Chief Inspector Thomas Shacklady (1917–2006), a bandmaster of the Royal Papua New Guinea Constabulary Band. [2]
Sprigga Mek of Naka Blood went solo and released "Sweet Mekeo", rapping in his local Mekeo dialect, and later released "Pasin Kanak;" this is now known as the unofficial national anthem of the Papua New Guinea Kanakas. Papua Gong Native with his Kanaka rhyming skills is one of the best-known local rappers rapping in Motu dialect. As the 21st ...
Claude Joseph Rouget de Lisle, the composer of the French national anthem "La Marseillaise", sings it for the first time. The anthem is one of the earliest to be adopted by a modern state, in 1795. Most nation states have an anthem, defined as "a song, as of praise, devotion, or patriotism"; most anthems are either marches or hymns in style. A song or hymn can become a national anthem under ...
The referendum question was a choice between greater autonomy within Papua New Guinea and full independence for Bougainville, and voters voted overwhelmingly (98.31%) for independence. [46] Negotiations between the Bougainville government and national Papua New Guinea on a path to Bougainville independence began after the referendum, and are ...
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My Bougainville is the anthem of the Autonomous Region of Bougainville in Papua New Guinea. The anthem was officially adopted in 2018. The anthem was officially adopted in 2018. [ 1 ] [ 2 ] [ 3 ] It is sung to the tune of " The Song of Australia ", the melody of which was composed by Carl Linger .
Sanguma was a Papua New Guinean musical ensemble active from 1977 to 1985. They combined music from the cultural traditions of Papua New Guinea with Western instruments and were one of the first Papua New Guinean music groups to perform internationally.
New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.