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Khaman (Steamed cakes made out of gram flour, garnished with green chili pepper and cilantro; types include nylon khaman and vati dal na khaman; Khandvi (roll made of gram flour and dahi (yogurt) topped with mustard seed, cilantro, and grated coconut) Upma
Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour , usually with lemon juice, semolina , and curd . A final tadka can be added, using ingredients such as asafoetida and chillies.
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent ... In contrast to Dhokla, khaman is made entirely of chickpea batter.
[11] [12] [13] Other noted street foods in Mumbai include Dabeli panipuri, bhelpuri, sevpuri, dahipuri, sandwiches, ragda-pattice, pav bhaji, Chinese bhel, Khaman, Dhokla, idlis and dosas, all of which are vegetarian. In terms of non-vegetarian offerings, omelette-pav, kebabs and fish are found on Mumbai streets. [5]
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Vinylon is the national fiber of North Korea and is used for the majority of textiles, outstripping fiber such as cotton or nylon, which is produced only in small amounts in North Korea. Other than clothing, vinylon is also used for shoes, ropes, and quilt wadding.
Khaman Maluach, a 7-foot-2 recruit from South Sudan, is taking an official visit to Kentucky basketball this week. Elite international recruit is visiting Kentucky. What to know about Khaman Maluach.
To create Fafda, besan (Gram flour), oil, carom seeds (ajwain), papad khar and salt are mixed in a bowl. A dough is made from the mixture using enough water. Small balls of the dough are rolled into a cylindrical shape, and after flattening, deep-fried till they turn crispy.