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In August 2020, the U.S. Food and Drug Administration (FDA) became aware of nitrosamine impurities in certain samples of rifampin. [61] The FDA and manufacturers are investigating the origin of these impurities in rifampin, and the agency is developing testing methods for regulators and industry to detect the 1-methyl-4-nitrosopiperazine (MNP ...
Rifampin rapidly kills fast-dividing bacilli strains as well as "persisters" cells, which remain biologically inactive for long periods of time that allow them to evade antibiotic activity. [7] In addition, rifabutin and rifapentine have both been used against tuberculosis acquired in HIV-positive patients.
In non-resistant TB, rifampin binds the beta subunit of RNA polymerase and disrupts transcription elongation. Mutation in the rpoB gene changes the sequence of amino acids and eventual conformation, or arrangement, of the beta subunit. In this case, rifampin can no longer bind or prevent transcription, and the bacterium is resistant. [19] [20]
Rifapentine, sold under the brand name Priftin, is an antibiotic used in the treatment of tuberculosis. [2] In active tuberculosis it is used together with other antituberculosis medications. [2]
Traditional Vietnamese medicine (Y học Cổ truyền Việt Nam), also known as Southern Herbology (Thuốc Nam) is a traditional medicine practiced by Vietnamese people. It is influenced by traditional Chinese medicine.
Nhất Linh, 1946. Nguyễn Tường Tam (Vietnamese pronunciation: [ŋwiən˦ˀ˥ tɨəŋ˨˩ taːm˧˧]; chữ Hán: 阮祥三 or 阮祥叄; Cẩm Giàng, Hải Dương 25 July 1906 – Saigon, 7 July 1963) better known by his pen-name Nhất Linh ([ɲət̚˧˦ lïŋ˧˧], 一灵, "One Spirit") was a Vietnamese writer, editor and publisher in colonial Hanoi. [1]
Bùi Tằng Việt was born in 1922 in Việt Yên, Bắc Giang to a scholar who came from Song Hồ commune, Thuận Thành, Bắc Ninh.Graduated from the Thăng Long High School in Hà Nội, Bùi Tằng Việt began his career as a writer and translator for the Tân dân xã publishing house which was owned by Vũ Đình Long, from that time he chose the pen name Hoàng Cầm which is the ...
A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.