Search results
Results From The WOW.Com Content Network
Ivar's Acres of Clams Ivar Feeding the Gulls sculpture, outside Ivar's, Pier 54, Seattle Main entrance of Ivar's Salmon House. Ivar's is a seafood restaurant chain based in Seattle, Washington, United States, with operations in the Puget Sound region.
The Southern restaurant Jackson's Catfish Corner was located in Central District, Seattle.The Black-owned, family-operated [1] fast casual restaurant's menu was catfish-heavy but also included gumbo, the Ohbama burger, [2] hushpuppies, prawns, snapper and other seafood and soul food [3] [4] items such as fish and chips, [5] coleslaw, collard greens, candied sweet potatoes, and rice and beans. [6]
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
The fish market and seafood bar Jack's Fish Spot operates in Pike Place Market's Sanitary Market building, [1] in the Central Waterfront district of Seattle. The business has stocked dungeness crab, manila clams, flounder, [2] mussels, [3] sockeye and king salmon, and oysters. [4]
Starway Restaurants acquired the intellectual property of Skippers Seafood & Chowder in late 2007, forming a partnership with Harbor Wholesale to create the "Go Fleet" locations in 2013. Starway eventually sold the intellectual property to Harbor Wholesale at the beginning of 2022.
The Merrimack Valley was once home to numerous apple and fruit orchards, of which several still remain. Some of the larger remaining orchards include Apple Hill, Cider Hill, Long Hill Orchard, Mann Orchards, and Smolak Farms. Apple picking is a popular pastime in the Merrimack Valley during the late summer and fall months.
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
A salmon in flight. The Pike Place Fish Market is widely known for its custom of hurling customers' orders across the shopping area. A typical routine will involve a customer ordering a fish; the fishmongers in orange rubber overalls and boots will call out the order which is loudly shouted back by all the other staff, at which point the original fishmonger will throw the customer's fish ...