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The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
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Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
The yūkō (ゆうこう), also written yukou, [1] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [2] Genetic analysis has shown it to be a cross between the kishumikan and koji , a part- tachibana orange hybrid native to Japan.
Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. [1] The new breed was the first tangor created in Japan in 1949.
Name Romanized English translation RGB Hex triplet Name Romanized English translation RGB Hex triplet; 鴇羽色: Tokiha-iro: Ibis wing color 245,143,132 #F58F84 桜鼠: Sakuranezumi: Cherry blossom mouse grey 172,129,118 #AC8181 長春色: Chōshun-iro: Long spring (season) color 185,87,84 #B95754 唐紅/韓紅: Karakurenai: Foreign crimson [a ...
Hassaku fruit is medium to large (9-10 cm in diameter) and slightly oblate; seedy and monoembryonic. The skin color is orange-yellow; moderately thick; slightly grainy. The segments are numerous; the axis is broad and semi-hollow at maturity. The flesh color is light yellow. It is not very juicy but flavor is good.
A color term (or color name) is a word or phrase that refers to a specific color. The color term may refer to human perception of that color (which is affected by visual context) which is usually defined according to the Munsell color system , or to an underlying physical property (such as a specific wavelength on the spectrum of visible light ).