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[4] In 1995, the Aurora City Council voted to allow an investment group led by former Chicago Bears running back Walter Payton to purchase the building. The building re-opened in 1996 and hosted a brewpub, restaurant, museum, and open-air pavilion. [2] Among the artifacts in the museum is Payton's championship ring from Super Bowl XX.
The LaSalle Street Auto Row Historic District is a set of fifteen buildings in Aurora, Illinois. The buildings reflect the growth of automobile retail in Aurora in the early 20th century. The buildings reflect the growth of automobile retail in Aurora in the early 20th century.
Carpaccio [a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in by Giuseppe Cipriani founder of Harry's Bar in Venice , Italy, and popularised during the second half of the twentieth century.
An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce
The Chicago, Burlington and Quincy Railroad relocated its headquarters to Aurora in 1855. Expecting a rise in population due to the railroad's employment opportunities, Aurora platted a new residential section of land west of the Fox River. Aurora indeed expanded rapidly during that period, almost doubling in population from 1860 to 1874.
Focused on simple food of the region, often having no written menu. Many are open only at night, but some are open for lunch. [200] The name has become fashionable for upscale restaurants with a rustic regional style. Panificio or panetteria: A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and pies. [201]
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
Carpaccio was born in Venice (between 1460 and 1465), [4] [5] the son of Pietro Scarpaza, a Venetian furrier in the parish of Arcangelo Raffaele. [4] [footnotes 1] Although Carpaccio's precise date of birth remains unknown, various documents have offered clues in order to narrow it down to a particular span of years.