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The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
1½ tsp. grated lemon zest (from 1 lemon) 5 oz. mature white cheddar cheese, shredded (about 1¼ cups) ¼ cup finely chopped mixed fresh tender herbs (such as flat-leaf parsley and/or dill), divided
Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Garlic Mashed Potatoes recipe. ... garlic, and olive oil and throw it in the oven for an hour or so.
Get the Twice-Baked Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ... Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high ...
If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...
olive oil, plus more as needed. 3. garlic cloves, sliced thin. 2. slices bacon, chopped. 1/2. large white onion, sliced thin. 1/4 tsp. chopped fresh rosemary. 2 tsp. chopped fresh oregano. Large ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.