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  2. Tetsubin - Wikipedia

    en.wikipedia.org/wiki/Tetsubin

    Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).

  3. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser)

  4. Tea strainer - Wikipedia

    en.wikipedia.org/wiki/Tea_strainer

    A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not ...

  5. Gaiwan - Wikipedia

    en.wikipedia.org/wiki/Gaiwan

    There is a blue and white Jingdezhen porcelain stem cup, that has a silver stand and a gold cover (this dated 1437), all decorated with dragons. Presumably many such sets existed, but recycling the precious metal elements was too tempting at some point, leaving only the porcelain cups.

  6. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    A tea service for a formal tea party includes, in addition to tea cups and teaspoons, the following accoutrements: [6] a teapot; hot-water kettle with a spirit lamp; a sugar bowl for sugar cubes with sugar tongs; a creamer; a tea caddy with a caddy spoon; a tea strainer; a slop bowl; a lemon plate with a lemon fork.

  7. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. Dry tea is available either in tea bags or as loose tea , in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or ...