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  2. Air-Fryer Meat loaf - AOL

    www.aol.com/air-fryer-meat-loaf-140419997.html

    If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/lifestyle/won-t-believe-everything...

    Air fryer recipes to the rescue! We love deep-fried foods (who doesn’t?), but we are not about all the oil, mess, and cleanup involved. Air fryer recipes to the rescue!

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  5. Charles' Southern Style Kitchen - Wikipedia

    en.wikipedia.org/wiki/Charles'_Southern_Style...

    Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]

  6. The 55 Best Air Fryer Recipes, from Chicken Wings to ... - AOL

    www.aol.com/lifestyle/55-best-air-fryer-recipes...

    In other words, you can indulge in all your favorite fried foods, minus some of the fat and calories. Read on for the 55 best air fryer recipes to try for newbies and pros alike. The 16 Best Rated ...

  7. List of fried chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_chicken_dishes

    Korean fried chicken. This is a list of fried chicken dishes.Chicken is the most common type of poultry in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.

  8. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  9. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

    www.aol.com/20-chef-secrets-crisp-juicy...

    Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."