When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Keep refrigerated. Cook thoroughly before eating. Consume within 7 days or freeze. Cooked smoked sausage: Frankfurter, bologna, cotto salami: Keep refrigerated. Consume within 7 days of opening vacuum package Dry sausage: Genoa salami, pepperoni: Does not require refrigeration. Semidry sausage: Lebanon bologna, cervelot, summer sausage, thuringer

  3. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Smoked chicken and bologna on the grill. The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood.The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat.

  4. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  5. 8 Gifts for Spicy Food Lovers This Holiday Season

    www.aol.com/8-gifts-spicy-food-lovers-145800843.html

    This is a sampler pack of their best-selling spicy products – Hot Pickled Bologna, Hot Smoked Sausage, ... Polar vortex set to freeze the U.S. as far as the Deep South. Advertisement. Advertisement.

  6. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    It is generally eaten on white bread with mustard and pickles, but is also a staple of family gatherings, where thick slices are smoked and barbecued along with other meats. [14] In Newfoundland, a type of rag bologna referred to as "wax" bologna is sliced thickly and fried, which is referred to as "Newfie steak". [15]

  7. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning. Several different recipes exist, some also ...

  8. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Smoked meats Fish being smoked in Tanji, Gambia. This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

  9. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    If you plan to use the frozen tomatoes a few at a time, freeze them in portions so you can pull out a bag whenever the time arises. You can also cut tomatoes in hunks, big or small, or cook them ...