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The handling of this chemical may incur notable safety precautions. It is highly recommend that you seek the Material Safety Datasheet ( MSDS ) for this chemical from a reliable source and follow its directions.
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
The chemical resistance of a material or surface can be determined in compliance with ISO 2812 Paints and varnishes – Determination of resistance to liquids – Part 1: Immersion in liquids other than water (ISO 2812-1:2007 [1]); German Version EN ISO 2812-1:2007 or Part 4: Spotting methods (ISO 2812-4:2007 [2]); German Version EN ISO 2812-4:2007.
In addition, chemical compatibility refers to the container material being acceptable to store the chemical or for a tool or object that comes in contact with a chemical to not degrade. For example, when stirring a chemical, the stirrer must be stable in the chemical that is being stirred. Many companies publish chemical resistance charts.
In part because of its high polarity, HCl is very soluble in water (and in other polar solvents). Upon contact, H 2 O and HCl combine to form hydronium cations [H 3 O] + and chloride anions Cl − through a reversible chemical reaction: HCl + H 2 O → [H 3 O] + + Cl −. The resulting solution is called hydrochloric acid and is a strong acid.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
As quoted in an online version of: David R. Lide (ed), CRC Handbook of Chemistry and Physics, 84th Edition.CRC Press. Boca Raton, Florida, 2003; Section 4, Properties of the Elements and Inorganic Compounds; Physical Properties of the Rare Earth Metals
Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water.
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