When.com Web Search

  1. Ad

    related to: napa cabbage soup korean

Search results

  1. Results From The WOW.Com Content Network
  2. Haejang-guk - Wikipedia

    en.wikipedia.org/wiki/Haejang-guk

    Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.

  3. Classic Napa Baechu Kimchee Recipe - AOL

    homepage.aol.com/food/recipes/classic-napa...

    Remove the lid and turn the cabbage rolls in the jar so that the top cabbage goes to the bottom and vice-versa. This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic wrap. Place the jar in a cool dark place for another day. Open the jar and taste a small piece of cabbage leaf to check for ripeness.

  4. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    A hearty Napa cabbage soup with tender meatballs and tofu, that's loaded with winter vegetables. ... A popular spicy Korean seafood noodle soup. Get the recipe: Korean Seafood Noodle Soup.

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

  6. Classic Napa Baechu Kimchee Recipe - AOL

    www.aol.com/food/recipes/classic-napa-baechu-kimchee

    2 head Napa cabbage, quartered lengthwise; 1 cup finely ground sea salt; 1 Korean daikon, peeled and grated; 4 bunch scallion, julienned as thinly as possible; 1 / 4 cup minced garlic; 2 tbsp ...

  7. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Kimchi is fermented vegetables, usually baechu (Napa cabbage), seasoned with chili peppers and salt. This is the essential banchan of a standard Korean meal. Some Koreans do not consider a meal complete without kimchi. Kimchi can be made with other vegetables as well, including scallions, gat (갓), and radish (무; mu).

  8. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. [ 2 ]

  9. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    As a result, the traditional Jeju meal generally consists of japgokbap, which is a bowl of steamed multiple grains as a main dish, with various salted dried fish called jaban [70] [71] as banchan (side dishes), and a soup based on doenjang (soybean paste) such as baechuguk made with Napa cabbage, kongnipguk made with soybean leaves, or muguk ...