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A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); [1] munchy box, takeaway (UK, Ireland, Commonwealth countries); [1] takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) [2] is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat ...
Various Korean dishes at a potluck. Potluck dinners are events where the attendees bring a dish to a meal. [7] The only traditional rule is that each dish be large enough to be shared among a good portion of the anticipated guests.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are worth adding to your menu! 19 Light Lunches to Make Forever Skip to ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
They provide a way to take heavier lunches in a sturdier box or bag, and are also considered more environmentally friendly than disposable packaging. [1] While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India , tiffin boxes are most often picked up from the home and brought to workplaces later ...
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.