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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil ...
Curl Charisma™ Organic + Cold-Pressed 100% Castor Oil. This oil from Briogeo works not only on hair, including eyebrows and eyelashes, but also on skin. As a 100% pure, organic castor oil, it ...
One of a small number of cold pressed essential oils. [40] Used as a flavoring agent [41] and in aromatherapy. [42] Orange oil, like lemon oil, cold pressed rather than distilled. [43] Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [44] The fruit of the sea-buckthorn
It also means that 100 percent pure, unrefined and cold-pressed black seed oil has to be diluted in another carrier oil (such as coconut or olive), because it’s too potent on its own.
The toxin provides the castor oil plant with some degree of natural protection from insect pests such as aphids. Ricin has been investigated for its potential use as an insecticide. [25] Commercially available cold-pressed castor oil is not toxic to humans in normal doses, whether internal or external. [26]