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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are ...

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The ability of a substance to dissolve in water is determined by whether or not the substance can match or better the strong attractive forces that water molecules generate between other water molecules. If a substance has properties that do not allow it to overcome these strong intermolecular forces, the molecules are precipitated out from the ...

  4. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...

  5. Hydrophile - Wikipedia

    en.wikipedia.org/wiki/Hydrophile

    The molecule increasingly becomes overall more nonpolar and therefore less soluble in the polar water as the carbon chain becomes longer. [5] Methanol has the shortest carbon chain of all alcohols (one carbon atom) followed by ethanol (two carbon atoms), and 1-propanol along with its isomer 2-propanol, all being miscible with water.

  6. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    Hygroscopic substances include cellulose fibers (such as cotton and paper), sugar, caramel, honey, glycerol, ethanol, wood, methanol, sulfuric acid, many fertilizer chemicals, many salts and a wide variety of other substances. [5] If a compound dissolves in water, then it is considered to be hydrophilic. [6]

  7. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Simple monosaccharides have a linear and unbranched carbon skeleton with one carbonyl (C=O) functional group, and one hydroxyl (OH) group on each of the remaining carbon atoms. Therefore, the molecular structure of a simple monosaccharide can be written as H(CHOH) n (C=O)(CHOH) m H, where n + 1 + m = x; so that its elemental formula is C x H 2x ...

  8. Scientists Link Popular Drink With Over 330,000 Deaths a Year

    www.aol.com/lifestyle/scientists-popular-drink...

    Sugar-sweetened beverages may increase your risk for heart disease and diabetes, and are linked to over 300,000f deaths, a study finds. Scientists Link Popular Drink With Over 330,000 Deaths a ...

  9. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    In addition, a heterogeneous mixture may have a uniform (e.g. a colloid) or non-uniform (e.g. a pencil) composition. Several solid substances, such as salt and sugar, dissolve in water to form homogeneous mixtures or "solutions", in which there are both a solute (dissolved substance) and a solvent (dissolving medium) present.