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MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs.
It features a foreword by Marcus Wareing, a Michelin-starred chef and one of the judges on MasterChef: The Professionals. His second book, Gary Maclean's Scottish Kitchen, was released in April 2022. It features a foreword by Sam Heughan, the star of Outlander. [15] Both of these books were published by Black & White Publishing.
The professionals are tasked to replicate Snapper Viennoise with Sabayon of Grain Mustard, cooked by guest chef Curtis Stone. With no recipes and no notes, the chefs had to memorize the dish cooked at first sight and reproduce it to the best of their abilities. Michael, Rhett and Rhys were in the top three with Rhys winning the best dish. 21
MasterChef: The Professionals has confirmed that it will return this autumn for its 16th series.
MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing.
Chef Tom decided to make a peppercorn chocolate tart, however, things didn’t go to plan when he decided to vac the air out of the chocolate in a glass bowl. Putting the bowl in the machine ...
Santosh Shah is a Nepalese chef based in London, known for competing in the UK's reality cookery TV series BBC MasterChef: The Professionals in 2020. [1] Declared first runner up, Santosh is credited for popularising Nepalese cuisine in the UK and worldwide. [2]
MasterChef: The Professionals 2024 reveals its winner to viewers.