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From sweet to savory, judges picked these Oklahoma State Fair foods as the best at the Great TASTE of a Fair food competition. See the winners.
After competitors spent nearly 80 hours in a hot, and increasingly smelly car, a winner has been crowned.
Food (lots of food, actually) is one of the defining experiences at a state fair. This year, the Oklahoma State Fair will have 36 new foods to try including spicy pickle pizza, a cheeseburger corn ...
The oldest state fair is that of The Fredericksburg Agricultural Fair, established in 1738, and is the oldest fair in Virginia and the United States. [1] The first U.S. state fair was the New York, held in 1841 in Syracuse, and has been held annually since. [2] The second state fair was in Detroit, Michigan, which ran from 1849 [3] to 2009. [4] [5]
The Oklahoma State Fair is a fair and exposition in Oklahoma City, Oklahoma. It takes place in mid-September each year, and along with the Tulsa State Fair it is one of two state fairs in Oklahoma. During the eleven-day run, the Oklahoma State Fair attracts close to one million people. [1] The fairgrounds also holds horse shows and rodeos.
Arkansas-Oklahoma State Fair - this bi-state fair occurs over a ten-day period in late September; Old Fort Days Rodeo - Fort Smith's annual Old Fort Days Rodeo and Barrel-Racing Futurity offers nearly ten days of Wild West activities. It has been held every May since the mid-1930s
The Oklahoma State Fair begins with food vendors putting forth their best fare in a contest of fried, on a stick and sweet to determine the fairest.
In Livestock judging, students only judge cattle, pigs and lambs; classes consist of animals from across the region. An element of the contest is the reasons that students give to justify their choices, delivered in a short persuasive speech in which the contestant explains their evaluation of the animals to an official for a score (0-50).