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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
That’s why Butterball’s new Cook from Frozen Whole Turkey, released this year, is such a game changer. At around $38, it’s more than twice as expensive as a frozen Butterball turkey, which ...
Omaha Steaks Fully Cooked Turkey Breast. Omaha Steaks. Sure, cooking a turkey breast instead of a whole bird is already a good shortcut. ... If your only option is a Butterball turkey, it’ll get ...
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
It addresses both the fears and frustrations of cooking a whole turkey—it's not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory ...
The largest turkey producer in the U.S. wants to save you time this Thanksgiving by eliminating the dreaded thaw. Butterball just introduced its Cook from Frozen Premium Whole Turkey, which ...