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The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]
Kuttiattoor Mango Producer Company Limited from Kuttiattoor village proposed the GI registration of the Kuttiattoor mango. After filing the application in 2020, the fruit was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai, making the name "Kuttiattoor" exclusive to the mangoes grown in the region. It thus became ...
After filing the application in 2022, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Kari Ishad" exclusive to the mangoes grown in the region. [7] [8] [9] It thus became the second mango variety in Karnataka (after Appemidi Mango) to earn the GI tag. [10] [11]
The 'Alampur Baneshan' mango, sometimes spelled Banishan, is a named mango cultivar that originates from India. [1] In Southern India, it is sometimes known as Seeri. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. However, this is a much older and prized cultivar. [citation needed]
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. [1] [2] It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka. [3] Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. [4]
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Malgova' or Malgoa is an important mango cultivar mainly grown in Tamilnadu, Kerala and Karnataka and also in other parts of South India. It is a large round fruit (typically 300-500 g), it has a small hard seed inside and is very juicy and fragrant. It is generally considered to be one of the best mangoes. [1]
After filing the application in 2008, the fruit was granted the GI tag in 2009 by the Geographical Indication Registry in Chennai, making the name "Malihabadi Dusseheri" exclusive to the mangoes grown in the region. It thus became the first mango variety from Uttar Pradesh and fourth mango variety from India to earn the GI tag. [15]