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Ishad mango has two varieties, Kari Ishad (thin skin) and Bili lshad (thick skin but with less pulp and is less sweet). Kari Ishad mangoes are characterized by their impressive size and shape typically growing large and assuming an oblique-oval shape. A mature tree can yield up to 2000 fruits in a single season. [2]
After filing the application in 2020, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Rewa Sunderja Mango" exclusive to the mangoes grown in the region. [6] It thus became the first mango variety from Madhya Pradesh and the 15th type of goods from Madhya Pradesh to earn the GI tag.
The 'Alampur Baneshan' mango, sometimes spelled Banishan, is a named mango cultivar that originates from India. [1] In Southern India, it is sometimes known as Seeri. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. However, this is a much older and prized cultivar. [citation needed]
The mango is the national fruit of India. [68] [69] It is also the national tree of Bangladesh. [70] [71] In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies. [16] The mango has a traditional context in the culture of South Asia.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. [1] [2] It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka. [3] Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. [4]
The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]
After filing the application in 2008, the fruit was granted the GI tag in 2009 by the Geographical Indication Registry in Chennai, making the name "Malihabadi Dusseheri" exclusive to the mangoes grown in the region. It thus became the first mango variety from Uttar Pradesh and fourth mango variety from India to earn the GI tag. [15]