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Oatmeal-Raisin Breakfast Bars. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser. Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made ...
Oatmeal-Raisin Breakfast Bars Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!
Oatmeal-Raisin Breakfast Bars. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser. Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made ...
To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly. Let stand for 1-2 minutes. Note: This recipe was tested in a 1,100-watt microwave. Yield: 7 cups of mix (two batches oatmeal mix--each batch makes 7 ...
No-bake cookies are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden. Oatmeal clusters and rum balls are no-bake cookies. Pressed cookies are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking.
Cinnamon-Raisin Oatmeal Cookies. ... No-Bake Vegan Date Brownies. Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. ...
A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.
Oatmeal Raisin Cookies. Sure, we could bake up a batch of oatmeal cookies, with no add-ins, or thin & crispy oatmeal cookies, or even oatmeal chocolate chip cookies (best of both worlds, tbh), but ...