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This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
Panda tea (Chinese: 熊猫茶), or panda dung tea, produced in the Ya’an mountainous region of Sichuan, China, is a type of tea fertilized by the dung of pandas.. When it officially went on the market in April 2012, it was reputedly the world's most expensive tea with 50 grams (approximately 16 cups of tea) sold for $3,500 (£2,200), or about $200 (£130) a cup.
ChaPanda. ChaPanda (SEHK: 2555, Chinese: 茶百道; pinyin: Chá Bǎidào), also known as Chabaidao, in Chinese, is a tea beverage brand in the People's Republic of China.. ChaPanda is China's third-largest retailer of freshly made tea drinks [1] and has a 6.8% market share, up from 6.6% in 20
Its signature product is bubble tea made with fresh milk added to whole-leaf tea, named after ancient Chinese poems. [2] [3] Drinks are generally priced at RMB 20, around USD 2.75. [2] The chain has been described as aiming to be the 'Oriental Starbucks', while previously resembling the style and products of Changsha-based milk tea chain Chayan ...
The tea has been produced commercially since the beginning of the 20th century and is produced around the small village of Hou Keng (猴 坑). It won the "King of Tea" award at China Tea Exhibition 2004 and is sometimes listed as a China famous tea. The best Tai Ping Hou Kui is grown in the villages of Houkeng, Hougang and Yanjiachun.
In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [2] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.