Ads
related to: cooper's homebrew beer tutorial
Search results
Results From The WOW.Com Content Network
It is also the world's largest producer of homebrewing beer concentrate in cans. Cooper's also manufactures DIY kits, reusable plastic bottles and boxed brew enhancers. Its shares are primarily owned by the extended Cooper family, and the company's constitution and classes of shares makes it difficult to sell shares outside the family.
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
PicoBrew has made a name for itself with a range of beer-making appliances that promise a "set it and forget it" experience. The company covers the gamut of brewing levels, from the Zymatic (now Z ...
Brew Your Own is an American magazine, particularly concerned with the process of homebrewing beer. [1] The magazine is published eight times annually from offices in Manchester Village, Vermont. [2] Brew Your Own was launched in 1995 and is the largest circulation magazine for people interested in making their own beer at home. [3]
John J. Palmer is the author of the self-published book, How to Brew and an active member of the homebrewing community. Palmer began writing How to Brew in 1995. The website The Real Beer Page hosted the first edition of the book at howtobrew.com. [1] Palmer self-published a print edition of How to Brew in 2000. The Third Edition was released ...
The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in 1978 by Charlie Papazian in Boulder, Colorado. The AHA runs the world's largest homebrew competition and also organizes several homebrew events in the United States and Canada. Julia Herz is the ...
A home-brewing setup showing accumulated trub, or lees, at the bottom of the carboy. In the process of brewing beer, trub (/ t r u b / or / t r u p /) [1] is the material, along with hop debris, left in the whirlpool or hopback after the wort has been boiled then transferred and cooled.
A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort. Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities.