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It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Its common names include bay tree (esp. United Kingdom), [4]: 84 bay laurel, sweet bay, true laurel, Grecian laurel, [5] or simply laurel. Laurus nobilis figures prominently in classical Greco-Roman culture.
The leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel but contains the toxin umbellulone, [3] which can cause methemoglobinemia.
Bay leaves are foliage from the bay laurel tree that grows in the Mediterranean. Most bay leaves sold at grocery stores are imported from Turkey, although you'll sometimes find California bay ...
The tree's pungent leaves have a similar flavor to bay leaves, though stronger, and it may be mistaken for bay laurel. The dry wood has a color range from blonde (like maple) to brown (like walnut). It is considered an excellent tonewood and is sought after by luthiers and woodworkers. The tree is a host of the pathogen that causes sudden oak ...
Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]