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This was not simply modern calcium chloride, but contained chlorine gas dissolved in lime-water (dilute calcium hydroxide) to form calcium hypochlorite (chlorinated lime). The chlorination of the water supply helped stop the epidemic and as a precaution, the chlorination was continued until 1911 when a new water supply was commissioned. [7]
Iron(III) chlorides are widely used in the treatment of drinking water, [10] so they pose few problems as poisons, at low concentrations. [improper synthesis?] Nonetheless, anhydrous iron(III) chloride, as well as concentrated Fe Cl 3 aqueous solution, is highly corrosive, and must be handled using proper protective equipment. [20]
The reduction of blowdown by dealkalization keeps the water treatment chemicals in the boiler longer, thus minimizing the amount of chemicals required for efficient, noncorrosive operation. [2] Carbonate and bicarbonate alkalinities are decomposed by heat in boiler water releasing carbon dioxide into the steam.
A study found the mean concentration of sodium in softened water to be 278 mg/L. [24] In 2 liters of water—the amount of drinking water typically suggested for an average adult, this constitutes about 22% of the recommended sodium intake by the US CDC and may make a difference to those who need to significantly limit their sodium consumption.
Chloride is also a useful and reliable chemical indicator of river and groundwater fecal contamination, as chloride is a non-reactive solute and ubiquitous to sewage and potable water. Many water regulating companies around the world utilize chloride to check the contamination levels of the rivers and potable water sources.
The water used is usually brackish water or brine (i.e. a solution with >0.5% salinity). In these cases, additional contaminant chemicals may be present in the water feed. The low voltage DC current still performs electrochlorination. The excess chemicals are left untouched and can be easily discarded. [2]