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Provide large whole grain tortillas to make hummus wraps, a bowl of greens for hummus salad, or include whole grain crackers, tortilla chips, whole grain pita bread, and/or baby carrots for ...
Veggie & Hummus Sandwich. Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey. This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix ...
4. Turkey Apple Cheddar Sandwich. $4.99 from Trader Joe's. This is a fine enough turkey sandwich. We’re dealing with chunks of turkey breast rather than lunch meat, so that might either persuade ...
When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts. The original Hot Brown included the sliced turkey on an open-faced white toast sandwich, with Mornay sauce covering it, with a sprinkling of Parmesan cheese, completed by being oven-broiled until bubbly. Pimento ...
Pastırma can be used as a topping for hummus, [49] pide bread, [50] hamburgers, [51] and toasted sandwiches with either cheddar cheese or kasar cheese. It can be as a filling for a börek that is made with kadayıf instead of the traditional filo dough. [52] It may be combined with potato to make a filling for traditional böreks as well. [53]
In Cyprus, hummus is part of the local cuisine in both Turkish Cypriot and Greek Cypriot communities where it is called "humoi" (Greek: χούμοι). [40] [41] In the United Kingdom, hummus was popularized by Greek Cypriot caterers, sometimes leading to a perception of it being a Greek food. [42] In Turkey, hummus is considered a meze. [43]
6. Friendly's. Old-school ice cream parlor chain Friendly's is a nostalgic walk down memory lane for many people. When you get past the sundae menu though, you'll notice a very respectable turkey ...
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.