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Cannabinoid hyperemesis syndrome (CHS) is recurrent nausea, vomiting, and cramping abdominal pain that can occur due to prolonged, high-dose cannabis use. [4] [5]CHS is associated with frequent (weekly or more often), long-term (several months or longer) cannabis use; synthetic cannabinoids can also cause CHS.
The original MCT diet developed by Peter Huttenlocher in the 1970s derived 60% of its calories from MCT oil. [15] Consuming that quantity of MCT oil caused abdominal cramps, diarrhoea, and vomiting in some children. A figure of 45% is regarded as a balance between achieving good ketosis and minimising gastrointestinal complaints.
MCT oil is a supplement that is often derived from processing coconut oil or palm kernel oil, which contain medium-chain triglycerides. (Here are the healthiest cooking oils .)
Typical example of a medium-chain triglyceride, containing three medium chain fatty acids (caprylic acid in blue and capric acid in red)A medium-chain triglyceride (MCT) is a triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA).
3. Avoid High-Fat Foods and Other Triggers. High-fat foods can make your nausea worse. Try avoiding: Fatty meats. Baked goods. Greasy or fried foods
MCT falls into Category 3 toxicity for oral ingestion and Category 2 toxicity for carcinogenicity according to the European Chemicals Agency (ECHA). [4] Studies concluded that the ingestion of MCT will cause centrilobular necrosis, pulmonary fibrosis and increase in blood urea nitrogen. These conclusions are based on the models that were used ...
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So, I replaced it with "citation needed." However, looking at a couple of sample products, the statement did appear reasonable and worth keeping. NOTE that the assertion of MCT ratios in the article is for commercial products, not coconut oil which is the topic of this question. Fatty acid ratios in coconut oil are quite different.
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