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16 ounces fresh mozzarella cheese ... 3 ounces grated Parmesan cheese, plus more for serving 2 tablespoons unsalted butter. ... Ina Garten’s Baked Pasta with Tomatoes and Eggplant.
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
In Argentina and Uruguay, a milanesa napolitana is topped with ham, melted mozzarella cheese and tomato slices or tomato sauce. Due to the strong influence of Italian culture in Brazil, breaded cutlets are known as filé à milanesa (Milanese steak) or bife à milanesa. It is found easily in street restaurants and often cooked at home.
Tomato wedges are baked with fresh bread cubes that get golden and crunchy on top. A drizzle of melted butter with Italian seasonings and Parmesan cheese give the dish richness.
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
5 ounces grated Parmesan cheese 4 ounces shredded mozzarella cheese 6 ounces provolone cheese 4 ounces milk 1 stick unsalted butter 10 ounces plain Greek yogurt. Grains 1 pound fettuccine or other ...
"The Diavola" – three-day rested homemade dough, topped with grated fresh mozzarella, tomato sauce (made with imported San Marzano D.O.P. tomatoes), sliced Italian piccante salami, Calabrian peperonicino (Italian roasted red peppers), chili oil, and sliced buffalo mozzarella, baked in a high-heat wood-burning oven. Hometown Bar-B-Que
Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.