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Use up all your Thanksgiving leftovers in a turkey shepherd's pie! This cozy, hearty dinner recipe can even be made ahead and frozen for later.
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.
Rowse is a strong proponent of converting leftover turkey into a pot pie or shepherd’s pie, as this format allows you to keep the meat moist while using up other bonus ingredients, like mashed ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, Shepherd's Pie is a ...
Turkey Shepherd's Pie by Kelly Vaughan. ... You can use leftover turkey, rotisserie chicken, even sausage, plus frozen veggies and butternut squash. Cover with store-bought crust — or homemade ...
Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious ...
started as meat veg & cereal in water pot. medieval time changed to some entirely made with cereal (i.e. porridge). leeks and onions used for flavouring [11] Roast lamb with laver sauce: Shepherd's pie: a type of lamb meat pie made with mashed potatoes, is often associated with Wales. Tatws Pum Munud