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Katherine Gillen. Time Commitment: 25 minutes Why I Love It: crowd-pleaser, kid-friendly, <30 minutes Serves: 16 bundles Ask the kids at the function, and they’ll say these are the best ...
The season of holiday get-togethers is finally upon us. Seasonal open houses, caroling parties, gingerbread decorating contests, and more have our calendars chockfull of holly jolly social calls.
Whether it's a church potluck, a book club meeting, or a family reunion, there are so many occasions to make your favorite potluck recipes—especially when they're made in a Crock-Pot!
No doubt inspired by the Safari Supper children's TV dinner released in the US by Libby's in 1970, containing fried chicken, alphabet spaghetti, meatballs and tomato sauce, corn and potatoes, chocolate pudding, and chocolate milk flavouring, [5] [6] the term "safari supper" can also be used to describe a type of baked curry consisting of ground beef and rice in a spicy-sweet sauce.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Pull-Apart S'mores Sliders. These delicious, gooey sliders made with Hawaiian buns, milk chocolate and mini marshmallows will be a crowd fave. Get the Pull-Apart S'mores Sliders recipe.
Watergate Salad. This old-school dessert has a fluffy, angelic texture and a pop of color from the pistachio pudding mix. It'll give you a dose of nostalgia that's straight from the 1970s.