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An older, but similar work by O'Keeffe, Jimson Weed/White Flower No. 1 (1932), focusing on only a single flower, was sold by the Georgia O'Keeffe Museum at auction to Walmart heiress Alice Walton in 2014 for $44,405,000, more than tripling the previous world record auction for a piece by a female artist. [5]
The olives (most commonly black olive) and capers are chopped finely, crushed, or blended. Then olive oil is added gradually until the mixture becomes a paste. [6] In various regions, tapenade is often flavored differently, with other ingredients such as garlic, herbs, anchovies, lemon juice, or brandy. [7]
The American artist Georgia O'Keeffe is best known for her close-up, or large-scale flower paintings, [1] which she painted from the mid-1920s through the 1950s. [2] She made about 200 paintings of flowers of the more than 2,000 paintings that she made over her career. [3]
Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. [1] Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic ...
Aestheticism (also known as the aesthetic movement) was an art movement in the late 19th century that valued the appearance of literature, music, fonts and the arts over their functions. [ 1 ] [ 2 ] According to Aestheticism, art should be produced to be beautiful, rather than to teach a lesson , create a parallel , or perform another didactic ...
1. Heat the oil in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat ...
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Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8 (8 1/2") rounds rice paper. 8. low-moisture mozzarella string cheese sticks. 2. large egg