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  2. Odong - Wikipedia

    en.wikipedia.org/wiki/Odong

    Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.

  3. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    For this swap, David Joachim, author of The Food Substitutions Bible, recommends you use ½ cup tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you’ll ...

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such ...

  5. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...

  6. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Some recipes might add beef tripe. Mi kopyok – is an Indonesian noodle dish, specialty of Semarang. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts and crushed of kerupuk gendar, sprinkled with sliced fresh celery, and fried shallot. It served with kecap manis on top.

  7. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    The exact bihon composition depends on someone's personal recipe but usually, Chinese sausage and cabbage are the basic relish. Pancit Cabagan – served in Cabagan, Isabela and nearby towns. Stir-fried and served either dry with separate soup, or "wet" or soup and noodles combined. Pancit canton – Filipino adaptation of lo mein and chow mein ...

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  9. Lomi - Wikipedia

    en.wikipedia.org/wiki/Lomi

    Then soup stock is added to prepare the broth. Next the lomi noodle and chopped cabbage is added. While waiting for the noodles to cook, a mixture of cornstarch flour blended with a small amount of water is added to thicken the soup. Finally, just before the whole mixture is transferred to individual bowls, a beaten egg is added as the cook ...