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  2. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc, copper, and sodium (added as salt during manufacturing). Peanut butter is a moderate source (10–19% DV) of thiamin, riboflavin, iron, and potassium (table).

  3. Jif (peanut butter) - Wikipedia

    en.wikipedia.org/wiki/Jif_(peanut_butter)

    Jif production plant in Lexington, Kentucky. The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif. Reduced Fat Jif was introduced three years later in ...

  4. Rheology of peanut butter - Wikipedia

    en.wikipedia.org/wiki/Rheology_of_peanut_butter

    In natural peanut butter at room temperature, the insoluble peanut particles separate from peanut oil, and the difference in density causes the peanut oil to float upwards. [1] Stabilized peanut butter contains additional ingredients, such as vegetable oil, to prevent the grounded peanuts and peanut oil from separating into two layers. [1]

  5. Peanut pioneers: Who invented the modern peanut butter? - AOL

    www.aol.com/peanut-pioneers-invented-modern...

    The peanut butter we all know and love wasn't introduced to the modern world until nearly 1900. Most people, especially Iowans, tend to believe the famous inventor George Washington Carver can be ...

  6. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Peanut sauce, prepared with onions, garlic, peanut butter/paste, and vegetables such as carrots, cabbage, and cauliflower, can be vegetarian (the peanuts supplying ample protein) or prepared with meat, usually chicken. Peanuts are used in the Malian meat stew maafe. In Ghana, peanut butter is used for peanut butter soup nkate nkwan. [69]

  7. We Tried Every Peanut Butter We Could Find—Here Are Our ...

    www.aol.com/tried-every-peanut-butter-could...

    Some peanut butter brands have a sweet and nostalgic flavor, while others are made from pure, unadulterated peanut. And don't even get us started on the "stir vs. no stir" debate.

  8. Joseph L. Rosefield - Wikipedia

    en.wikipedia.org/wiki/Joseph_L._Rosefield

    His new production process was licensed to another company to make Peter Pan peanut butter in 1923. Rosefield Packing later marketed Skippy peanut butter in 1932; both brands are still sold today. It also introduced cylindrical "wide-mouth" jars for peanut butter in 1935. Peanut butter then became a vast food industry.

  9. Mega-ammonia project could position Louisiana as clean ... - AOL

    www.aol.com/news/mega-ammonia-project-could...

    Both products are made through the same production process, but CHW captures carbon internally, never releasing it into the air. ... The Asian way to make peanut butter cookies 10x better. Lighter ...