Search results
Results From The WOW.Com Content Network
Nigerian Dwarf twins. The Nigerian Dwarf was originally bred for show and as a companion animal. It was later also bred for dairy use. [2] Average milk yield of dairy stock is 340 kg (750 lb) per year; [9]: 284 a yield of 993 kg (2190 lb) in a lactation of 305 days was recorded in 2018. [10]: 3 Lactation usually lasts for about ten months. [2]
The Nigora is an American breed of small or medium-sized dual-purpose goat, raised both for its milk and for its fiber. [1] It is the result of cross-breeding Nigerian Dwarf bucks with does of mohair breeds such as the Angora. [2]: 22 [3]: 325
Original file (1,220 × 1,647 pixels, file size: 12.96 MB, MIME type: application/pdf, 88 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Download as PDF; Printable version ... move to sidebar hide. Milk production may refer to: Dairy, the processing of ... the biological process of mammalian milk secretion
Intensification has been perceived in technical terms which are very narrowly defined, with an emphasis on machinery, pesticides, and synthetic chemical fertilizers, and where industrial factory production systems replace reliance upon the local ecosystem and local agropastoral (mixed farming) by-products in a labor-intensive process. [1]