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  2. Goat farming - Wikipedia

    en.wikipedia.org/wiki/Goat_farming

    Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.

  3. Boer goat - Wikipedia

    en.wikipedia.org/wiki/Boer_goat

    The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]

  4. Spanish goat - Wikipedia

    en.wikipedia.org/wiki/Spanish_goat

    When Boer goats were introduced into the United States from South Africa in the 1990s, many producers switched from raising Spanish goats to raising Boer or Boer crosses, which greatly reduced the population of Spanish goats. In 2009, there were approximately 8,500 purebred Spanish goats nationwide.

  5. List of goat breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_breeds

    Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds.

  6. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...

  7. Livestock in the Basque Country (autonomous community)

    en.wikipedia.org/wiki/Livestock_in_the_Basque...

    The business of goat meat production is notably successful in villages where it is customary to serve young goats as the center of a feast during celebrations of special occasions. In the 1980s through the 1990s, Basque administration created a plan to eliminate all types of goats in that region for reasons of sanitation and nature preservation ...

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  9. Fainting goat - Wikipedia

    en.wikipedia.org/wiki/Fainting_goat

    Myotonic goats have a wide body and a heavier mass. [13] The muscle condition of the myotonic goats usually leads to an increased muscle mass with a broader build. [13] Slightly smaller than standard breeds of the goat, fainting goats are generally 43 cm (17 in) to 64 cm (25 in) tall and can weigh anywhere from 27 kg (60 lb) to 79 kg (174 lb).