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Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3] International cuisine is offered, especially at ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
[5] [6] Adam Platt, writing in New York Magazine, called the restaurant "one of the premier Thai destinations in the West". [7] Wine Spectator called its wine list one of the best in an Asian restaurant in the US. [8] Chutima, who runs it with her husband and daughters, was co-winner of the James Beard Award for Best Chef Southwest in 2011. [5]
The new Latin-fusion eatery will offer a children's menu with chicken nuggets and chicken quesadillas, as well as a varied beverage menu of beer and wine, soda, sweet tea, coffee, and a range of ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...