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Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3] International cuisine is offered, especially at ...
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The Bahamas. List of islands of the Bahamas by total area; Geography of the Bahamas; Districts of the Bahamas; List of cities in the Bahamas; List of Bahamas-related topics; Lucayan Archipelago; List of islands by area; List of islands by highest point; List of islands by population; List of islands in lakes
[5] [6] Adam Platt, writing in New York Magazine, called the restaurant "one of the premier Thai destinations in the West". [7] Wine Spectator called its wine list one of the best in an Asian restaurant in the US. [8] Chutima, who runs it with her husband and daughters, was co-winner of the James Beard Award for Best Chef Southwest in 2011. [5]
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Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...
Freeport is a city, district and free trade zone on the island of Grand Bahama of the northwest part of The Bahamas.In 1955, Wallace Groves, a Virginian financier with lumber interests in Grand Bahama, was granted 20,000 hectares (50,000 acres) of pineyard with substantial areas of swamp and scrubland by the Bahamian government with a mandate to economically develop the area.
Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke , the company's best known [ citation needed ] product is Speculoos (known as Biscoff in the United States, Canada, the United Kingdom, Japan, Australia and South Africa).