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Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
High tea is a late afternoon or early evening meal, sometimes associated with the working class, farming, and eating after sports matches. It is typically eaten between 5 pm and 7 pm. It was also sometimes called a "meat-tea" in the past. [20]
Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]
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It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. [2] When used in place of the word "lunch", however, it does not necessarily mean a light ...
After the ban was lifted in 1971, these teas typical to China re-entered the American market for the first time since the first two decades of the 20th century. [21] In the early 1980s, a mini-revival of demand for better quality teas from all origins occurred in the United States.
Of the Brits surveyed, 44 per cent said they pine for their pillow when travelling, closely followed by tea (41 per cent), TV (35 per cent), bacon (24 per cent) and cheddar cheese (16 per cent).