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Along with a simple recipe to make your own caramel sauce, this list has tons of creative ways to use homemade (or store-bought) caramel in a few different classic pairings.
Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...
Ingredients. 1 cup butter, room temperature. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla. 1/2 teaspoon kosher salt. 2 teaspoons baking powder. 2-1/2 cups all-purpose flour
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Add a little cream to make a rich caramel sauce to drizzle over ice cream sundaes and other desserts. ... Searching for the perfect way to use your caramel? Check out more recipes in the slideshow ...
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Get the Cookie Butter Caramel Cheesecake Bars recipe. PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON. ... When the craving strikes for a classic fudgy brownie, you gotta make your own.
Yields: 25-30 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 1 c. salted butter. 1 c. packed light brown sugar. 1/2 c. granulated sugar