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  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

  3. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (cheung fun 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps. Hoisin sauce is used as a dipping sauce for moo shu pork ...

  4. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    Add it to any kind of dumpling sauce, cold Asian noodles, salad dressings, or chicken. ... Best for: Chinese takeout. ... The ingredients list is similar to other great sauces, including carrots ...

  5. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...

  6. Crisp Asian Salmon with Bok Choy and Rice Noodles Recipe - AOL

    homepage.aol.com/food/recipes/crisp-asian-salmon...

    1. In a medium saucepan, bring the broth, water, mirin, soy sauce, vinegar, ginger, garlic and sugar to a boil. 2. Meanwhile, bring a large pot of water to a boil. In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

  7. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    The sauce is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder (麻辣粉; pinyin: málàfĕn) is used on snacks and street foods, such as stinky tofu , fried potatoes , and barbecued meat and vegetables.

  8. This Asian noodle dish cooks in one skillet and is soaked in ...

    www.aol.com/asian-noodle-dish-cooks-one...

    If you're tired of ramen and want a quick noodle dish that won't create a pile of dishes to wash, try Pancit Canton with chicken and veggies.

  9. Asian Chicken Noodle Soup Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/asian...

    Want to make Asian Chicken Noodle Soup? Learn the ingredients and steps to follow to properly make the the best Asian Chicken Noodle Soup? recipe for your family and friends.