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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers.These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names.
The new variety, called Owairaka Red, was released commercially in 1954. [61] The Gocks donated stock of the new variety, called Owairaka Red, to farms in New Zealand's main kūmara-growing area around Dargaville and Ruawai in the 1960s, saving the crop from loss to black rot. [61] [62]
It is grown and sold in New Zealand as "New Zealand yam" (although not a true yam), and varieties are now available in yellow, orange, apricot, and pink, as well as the traditional red-orange. [9] The leaves of scurvy-grass sorrel (O. enneaphylla) were eaten by sailors travelling around Patagonia as a source of vitamin C to avoid scurvy.
Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum ...
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The seed yams are perishable and bulky to transport. Farmers who do not buy new seed yams usually set aside up to 30% of their harvest for planting the next year. Yam crops face pressure from a range of insect pests and fungal and viral diseases, as well as nematodes. Their growth and dormant phases correspond respectively to the wet season and ...
Pak'nSave is a New Zealand discount supermarket chain owned by the Foodstuffs cooperative. Founded in 1985, Pak'nSave is the most recent of the three current major New Zealand supermarkets (Countdown, New World, and Pak'nSave) to be founded. There are 58 Pak'nSave stores operating across the North and South Islands of New Zealand as of July ...
Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand. [1] [2] Despite this, James Cook is presumed by academic scholars to have introduced potatoes to New Zealand in his first voyage (1769), as is Marion de Fresne. [4] More South American varieties came with sealers and whalers in the early 19th ...