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Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh
Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
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Love is in the air, and Valentine’s Day-themed charcuterie boards are taking over Instagram. These festive platters turn deli meats into roses and hearts, offering a romantic twist to your ...
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Plant-based meat substitutes may be healthier for the heart than real meat, new analysis suggests. Linda Carroll. June 26, 2024 at 12:01 AM.
Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.
Meat Substitutes Linked to 42% Higher Depression Risk in Vegetarians. Shawn Radcliffe. December 20, 2024 at 5:38 AM. Processed foods of any kind are linked to a number of health risks. lll0228 ...