Search results
Results From The WOW.Com Content Network
Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate .
The name of the pie comes from the Spanish word pastilla, meaning either "pill" or "small pastry", with a change of p to b common in Arabic. [7] The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century Andalusi cookbooks, such as ibn Razīn al-Tujībī's فضالة الخوان في طيبات الطعام ...
Pastila (Russian: пастила́ [pəsʲtʲɪˈɫa]) is a traditional Russian fruit confectionery (pâte de fruits).It has been described as "small squares of pressed fruit paste" [1] and "light, airy puffs with a delicate apple flavor". [2]
Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1]
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.
Others attribute the origin of flour tortillas to the Jews, specifically the Crypto-Jews and Conversos, the exiled Spanish Jews that lived in Mexico. [36] According to this hypothesis, these Jews invented or introduced the flour tortilla as a substitution for Matzah or unleavened bread, [ 37 ] supposedly because they considered corn as non ...
Yema is a sweet custard confectionery from the Philippines.It is made with egg yolks, milk, and sugar. [1] [2]The name yema is from Spanish for "egg yolk".Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials.
Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo.