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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... (I would usually remove a heritage bird from the oven at this temperature, but ...
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, ... unless you pop your 30-pound frozen turkey in the oven at least 12 hours before dinner, ...
Thawing a turkey is one of the most popular questions Butterball’s Turkey Talk-Line receives every year, according to a company press release, so it created a specially made frozen turkey that ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
In October, the North Carolina-based turkey purveyor unveiled its new Cook from Frozen Premium Whole Turkey, which it says is ideal for the "seasoned and novice Thanksgiving host alike."
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.