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This standard was recognised internationally in 1995 when the standard was published by the FCI, with the English name Saint Miguel Cattle Dog. Although described (and formerly used) as a cattle dog, the breed is actually a mastiff, and is thus recognised by the FCI in its "Group 2, Section 2, Molossoid breeds" as breed number 340. [1]
The Lancashire Heeler is a small breed of dog developed for use as a drover and herder of cattle. The Lancashire Heeler is listed by the Kennel Club (UK) as an endangered breed. The breed was recognized by the American Kennel Club in 2024. [1]
Dog breed Australian Cattle Dog A blue Australian Cattle Dog Other names ACD, Cattle Dog, Blue/Red Heeler, Queensland Heeler Origin Australia Traits Height Males 46–51 cm (18–20 in) Females 43–48 cm (17–19 in) Weight 15–22 kg (33–49 lb) Coat short double coat Color blue, blue mottled, blue speckled, red mottled, red speckled Kennel club standards ANKC standard Fédération ...
Goliath the 'baby calf' thinks he's a dog. For premium support please call: 800-290-4726 more ways to reach us
A herding dog, also known as a stock dog or working dog, is a type of dog that either has been trained in herding livestock or belongs to one of the breeds that were developed for herding. A dog specifically trained to herd sheep is known as a sheep dog or shepherd dog, and one trained to herd cattle is known as a cattle dog or cow dog.
The Stumpy was first recognised as a breed in its own right in 1963, when the Australian National Kennel Council issued a breed standard for the Stumpy Tail Cattle Dog. [citation needed] The name was changed to Australian Stumpy Tail Cattle Dog in 2001 [9] and in 2003 the breed was accepted by the Fédération Cynologique Internationale.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
Research has shown calf weights can be reduced by 4% to 15% and replacement heifer weights of up to 18% when populations reach a threshold of 200 flies/animal. Milk production, for dairy cattle ...